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Favourite Focaccia with Fresh Herbs

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Submitted by kimlein

Focaccia with Fresh Herbs recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 2.5
TEASPOON ML YEAST, ACTIVE DRY
½ 2.5
TEASPOON ML SUGAR
¾ 177
CUP ML WATER
2 ¾ 651
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML HERBS *
½ 2.5
TEASPOON ML KOSHER SALT

Directions

Combine ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 107 29% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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