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Favourite Focaccia with Fresh Herbs

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Recipe

Focaccia with Fresh Herbs recipe

 

Yield

16 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
½ teaspoon yeast, active dry
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½ teaspoon sugar
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¾ cup water
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2 ¾ cups all-purpose flour
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½ teaspoon salt
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4 tablespoons olive oil
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2 tablespoons herbs
*
½ teaspoon kosher salt
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Ingredients

Amount Measure Ingredient Features
2.5 ml yeast, active dry
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2.5 ml sugar
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177 ml water
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651 ml all-purpose flour
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2.5 ml salt
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6E+1 ml olive oil
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3E+1 ml herbs
*
2.5 ml kosher salt
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Directions

Combine ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 10729% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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