Aloha Seafood Dish
A quick and easy marinated fish that can use any type of fish.
Yield
6 servingsPrep
35 minCook
10 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
fish fillets
|
|
| ½ | cup |
pineapple juice
|
|
| ¼ | cup |
steak sauce
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
fish fillets
|
|
| 118 | ml |
pineapple juice
|
|
| 59 | ml |
steak sauce
|
*
|
| 5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Place fish in single layer in shallow baking fish. Combine remaining ingredients and pour over fish. Let stand 30 minutes, turn once.
Remove fish, reserving sauce for basting. Place fish on Pam sprayed broiler pan.
Broil about 4 minutes, brushing with sauce. Turn carefully and brush with sauce.
Broil until fish flakes when tested with fork.
Garnish with lime wedges or pineapple if desired.
