Reuben Roller Sandwich
salad dressing, thousand island
soft cracker bread sheet
Bring bread to room temperature.
Cover entire round with cream cheese.
Layer ingredients on bread in order given leaving about 4 inches at one end covered with cream cheese only.
Beginning at the end covered with filling, roll the bread as tightly as possible jelly-roll fashion toward the end covered with cream cheese only.
Ingredients have a tendency to move down as you roll.
Just tuck them under and keep rolling.
The final roll with only the cream cheese acts as a seal.
Wrap sandwich in plastic wrap and refrigerate for later use, or slice and serve immediately.
Best when used within 48 hours.
To serve: Remove plastic wrap and slice sandwich into 12 pieces.
One serving is 3 sandwich rounds.
Makes 4 servings.
*Hye Roller cracker bread is a pliable sheet of soft cracker bread.
I've softened the cracker bread by putting it in the microwave for 20 seconds.
If you can't find bread sheet, substitute softened flour tortillas.