Reuben Roller Sandwich

Directions

Bring bread to room temperature.

Cover entire round with cream cheese.

Layer ingredients on bread in order given leaving about 4 inches at one end covered with cream cheese only.

Beginning at the end covered with filling, roll the bread as tightly as possible jelly-roll fashion toward the end covered with cream cheese only.

Ingredients have a tendency to move down as you roll.

Just tuck them under and keep rolling.

The final roll with only the cream cheese acts as a seal.

Wrap sandwich in plastic wrap and refrigerate for later use, or slice and serve immediately.

Best when used within 48 hours.

To serve: Remove plastic wrap and slice sandwich into 12 pieces.

One serving is 3 sandwich rounds.

Makes 4 servings.

*Hye Roller cracker bread is a pliable sheet of soft cracker bread.

I’ve softened the cracker bread by putting it in the microwave for 20 seconds.

If you can’t find bread sheet, substitute softened flour tortillas.