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Reuben Roller Sandwich














Trans-fat Free, Low Carb


4 ounces cream cheese
3 ounces corned beef
thinly sliced
3 ounces pastrami
thinly sliced
8 slices swiss cheese
thinly sliced
2 tablespoons prepared mustard
2 tablespoons salad dressing, thousand island
½ cup sauerkraut
well drained
1 large soft cracker bread sheet


Bring bread to room temperature.

Cover entire round with cream cheese.

Layer ingredients on bread in order given leaving about 4 inches at one end covered with cream cheese only.

Beginning at the end covered with filling, roll the bread as tightly as possible jelly-roll fashion toward the end covered with cream cheese only.

Ingredients have a tendency to move down as you roll.

Just tuck them under and keep rolling.

The final roll with only the cream cheese acts as a seal.

Wrap sandwich in plastic wrap and refrigerate for later use, or slice and serve immediately.

Best when used within 48 hours.

To serve: Remove plastic wrap and slice sandwich into 12 pieces.

One serving is 3 sandwich rounds.

Makes 4 servings.

*Hye Roller cracker bread is a pliable sheet of soft cracker bread.

I've softened the cracker bread by putting it in the microwave for 20 seconds.

If you can't find bread sheet, substitute softened flour tortillas.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 37472% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 637mg 27%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 17% Vitamin C 5%
Calcium 48% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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