Aussie: Roseville Tea Sandwiches
182
Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade with a cup of tea!
Ingredients
| ¼ | cup |
mayonnaise
|
|
| 1 | tablespoon |
scallions, spring or green onions
minced |
|
| 1 | tablespoon |
dill weed
fresh |
|
| 1 | tablespoon |
capers
|
|
| 1 | pinch |
black pepper
|
* |
| 2 | teaspoons |
horseradish
|
|
| 8 | slices |
whole wheat bread
|
|
| 2 | teaspoons |
butter
softened |
|
| 4 | slices |
smoked salmon
|
* |
| 12 |
cucumbers
thin |
Directions
Combine mayonnaise, onion, dill, cappers, horseradish and pepper.
Trim crusts from bread. Spread with butter then mayonnaise mixture.
Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread.
Cut each sandwich into 4 triangles or squares.
Nutrition Facts
Serving Size 683g (24.1 oz)Amount per Serving
Calories 28731% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 463mg
19%
Total Carbohydrate
14g
14%
Dietary Fiber 8g
33%
Sugars g
Protein
22g
Vitamin A 12%
•
Vitamin C 34%
Calcium 16%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
