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Aussie: Roseville Tea Sandwiches

Aussie: Roseville Tea Sandwiches

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Submitted by bethamy

Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade with a cup of tea!

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

¼ 59
CUP ML MAYONNAISE
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
minced
1 15
TABLESPOON ML DILL WEED
fresh
1 15
TABLESPOON ML CAPERS
1 1
PINCH PINCH BLACK PEPPER *
2 1E+1
TEASPOONS ML HORSERADISH
8 8
SLICES SLICES WHOLE WHEAT BREAD
2 1E+1
TEASPOONS ML BUTTER
softened
4 4
SLICES SLICES SMOKED SALMON *
12 12
EACH CUCUMBERS
thin

Directions

Combine mayonnaise, onion, dill, cappers, horseradish and pepper.

Trim crusts from bread. Spread with butter then mayonnaise mixture.

Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread.

Cut each sandwich into 4 triangles or squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 683g (24.1 oz)
Amount per Serving
Calories 287 31% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 463mg 19%
Total Carbohydrate 14g 14%
Dietary Fiber 8g 33%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 34%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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