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Aussie: Roseville Tea Sandwiches

 
Aussie: Roseville Tea Sandwiches
89

Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade with a cup of tea!

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

¼ cup mayonnaise
1 tablespoon scallions, spring or green onions
minced
1 tablespoon dill weed
fresh
1 tablespoon capers
1 pinch black pepper
*
2 teaspoons horseradish
8 slices whole wheat bread
2 teaspoons butter
softened
4 slices smoked salmon
*
12 each cucumbers
thin

Directions

Combine mayonnaise, onion, dill, cappers, horseradish and pepper.

Trim crusts from bread. Spread with butter then mayonnaise mixture.

Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread.

Cut each sandwich into 4 triangles or squares.

 

* not incl. in nutrient facts

Reviews

over 5 years

Made these delicious sandwiches for lunch, so easy to make, and the flavor was great. I think next time we will try to use cream cheese instead of mayonnaise, I bet it will be even better.

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Nutrition Facts

Serving Size 683g (24.1 oz)
Amount per Serving
Calories 28731% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 463mg 19%
Total Carbohydrate 14g 14%
Dietary Fiber 8g 33%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 34%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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