Aussie: Roseville Tea Sandwiches
![Aussie: Roseville Tea Sandwiches](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTIzMzAsInB1ciI6ImJsb2JfaWQifX0=--320f1e6bd1c054058a478e9eb59e8dda72c1e054/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e34efce4cb4e3ef94598.jpg)
Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade with a cup of tea!
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
mayonnaise
|
|
1 | tablespoon |
scallions, spring or green onions
minced |
|
1 | tablespoon |
dill weed
fresh |
|
1 | tablespoon |
capers
|
|
1 | pinch |
black pepper
|
*
|
2 | teaspoons |
horseradish
|
|
8 | slices |
whole wheat bread
|
|
2 | teaspoons |
butter
softened |
|
4 | slices |
smoked salmon
|
*
|
12 |
cucumbers
thin |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
mayonnaise
|
|
15 | ml |
scallions, spring or green onions
minced |
|
15 | ml |
dill weed
fresh |
|
15 | ml |
capers
|
|
1 | pinch |
black pepper
|
*
|
1E+1 | ml |
horseradish
|
|
8 | slices |
whole wheat bread
|
|
1E+1 | ml |
butter
softened |
|
4 | slices |
smoked salmon
|
*
|
12 | each |
cucumbers
thin |
|
Directions
Combine mayonnaise, onion, dill, cappers, horseradish and pepper.
Trim crusts from bread. Spread with butter then mayonnaise mixture.
Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread.
Cut each sandwich into 4 triangles or squares.