Even goat cheese haters like these sandwiches when cut in half with cream cheese. The creamy cheeses match up perfectly with asparagus. Cut into triangles color of sandwich is so pretty. They are perfect food at the party!
YIELD
12 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Add the cream cheese, goat cheese, salt and pepper in the bowl of a small food processor and process until smooth. Stir in the chives.
Spread the cheese mixture over half of the bread slices, press the asparagus into the cheese and sandwich with the remaining bread.
Cut each sandwich into triangles. Make 12 sandwiches.
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