Cheeseburgers
Cheeseburgers recipe
Yield
6 servingsPrep
25 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
|
salt
|
*
|
||
|
bouquet sauce
|
* | ||
|
water
|
*
|
||
| 6 | each |
hamburger buns
|
*
|
| 6 | slices |
cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
bouquet sauce
|
* |
| 1 | x |
water
|
*
|
| 6 | each |
hamburger buns
|
*
|
| 6 | slices |
cheese
|
|
Directions
Form beef into 6 patties about ½-inch thick.
Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.
Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish .
Do not place any patties in the center of the circle.
Heat, covered with paper toweling, in Microwave Oven 5 minutes.
Turn patties over.
Brush again with brown bouquet mixture if desired.
Heat, uncovered, an additional minute.
Burgers will be rare. Heat an additional 1 to 2 minutes for medium or well-done.
Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese.
Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 minutes or until cheese is melted.
