Tvfn Chef Du Jour

Name: Tvfn Chef Du Jour
Yield: 2
Cuisine: Fusion
Ingredients: chimayo chile powder; cumin; fennel bulb; ahi tuna loin

2 servings

5 min

5 min

10 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
⅓	cup	chimayo chile powder	*
⅓	cup	cumin ground, fresh	*
⅓	cup	fennel bulb ground, fresh	*
12	ounces	ahi tuna loin must be block-shaped	*

Amount	Measure	Ingredient	Features
79	ml	chimayo chile powder	*
79	ml	cumin ground, fresh	*
79	ml	fennel bulb ground, fresh	*
346.8	ml/g	ahi tuna loin must be block-shaped	*

Salt the tuna loin and roll in spice mixture.

Sear in hot pan with canola oil for just 10 seconds a side.

Keep very rare!! Refrigerate for easier slicing.

* not incl. in nutrient facts