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Submitted by okielorna

YIELD

2 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

79
79
CUP ML CUMIN
ground, fresh *
79
CUP ML FENNEL BULB
ground, fresh *
12 346.8
OUNCES ML/G AHI TUNA LOIN
must be block-shaped *

Directions

Salt the tuna loin and roll in spice mixture.

Sear in hot pan with canola oil for just 10 seconds a side.

Keep very rare!! Refrigerate for easier slicing.

* not incl. in nutrient facts Arrow up button

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