Favorite Chewy Oatmeal Cookies
Yield
2 dozenPrep
10 minCook
12 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
sugar
white |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | cups |
oats, quick cooking
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
sugar
white |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
Directions
Mix, using usual method for cookies (cream shortening and sugars, and eggs, mix, add dry ingredients).
Place on ungreased sheets, bake at 350℉ (180℃) F 10 to 12 minutes.
