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Krakelingen or Dutch Pastry Cookies

 

Krakelingen or Dutch Pastry Cookies recipe
591

Yield

4

servings

Prep

20

min

Cook

12

min

Ready

30

min

Trans-fat Free, Good source of fiber, Sugar-Free
 

Ingredients

2 cups butter
4 cups all-purpose flour
½ cup water
sugar
granulated
*

Directions

In a large mixing bowl, cut the butter into the flour until the pieces are the size of small peas.

Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.

Push to the side of the bowl.

Repeat until all is moistened.

Divide the dough in half.

Form each into a ball; wrap in plastic wrap and refrigerate, if necessary, for easier handling.

Preheat oven to 375℉ (190℃).

Pinch off about 1 tablespoon of the dough.

On a lightly floured surface, rollthe dough into a rope about ¼ inch thick and 6 to 8 inches long.

Join the ends together and dip into the sugar to coat.

Twist the rope for form a figure-8 and place on an ungreased cookie sheet.

Repeat with the remaining dough.

Bake for 10 to 12 minutes, or until firm and lightly browned on the bottoms.

Transfer the cookies to wire racks to cool.

 

* not incl. in nutrient facts

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Comments

Soddy Daisy, United States
 12 months ago

We always rolled it out on sugar and cut strips to form the figure 8. Our favorite!

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 126866% of calories from fat
 % Daily Value *
Total Fat 93g 144%
Saturated Fat 59g 293%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 657mg 27%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 14%
Sugars g
Protein 28g
Vitamin A 57% Vitamin C 0%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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