Banana Cake - Fruit Sweet
Yield
1 cakePrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ⅔ | cup |
fruit
sweet |
* |
| 2 | large |
eggs
|
|
| 2 | each |
bananas
ripe, mashed |
|
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | cup |
sour cream
ricotta cheese |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
coconut
shredded, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 158 | ml |
fruit
sweet |
* |
| 2 | large |
eggs
|
|
| 2 | each |
bananas
ripe, mashed |
|
| 1E+1 | ml |
vanilla extract
|
|
| 59 | ml |
sour cream
ricotta cheese |
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
coconut
shredded, optional |
*
|
Directions
Preheat oven to 350℉ (180℃).
Spray a 9 inch square pan with non-stick coating.
Cream butter and Fruit Sweet.
Beat in eggs, one at a time.
Blend in bananas, vanilla, and sour cream. combine flour, soda, baking powder and salt.
Add to creamed mixture. Add nuts. Pour into pan and bake 20 to 25 minutes, until cake springs back when lightly touched.
