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Banana Cake - Fruit Sweet

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Submitted by leilani75

YIELD

1 cake

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
158
CUP ML FRUIT
sweet *
2 2
LARGE LARGE EGGS
2 2
EACH EACH BANANAS
ripe, mashed
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¼ 59
CUP ML SOUR CREAM
ricotta cheese
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML NUTS
chopped
½ 118
CUP ML COCONUT
shredded, optional *

Directions

Preheat oven to 350℉ (180℃).

Spray a 9 inch square pan with non-stick coating.

Cream butter and Fruit Sweet.

Beat in eggs, one at a time.

Blend in bananas, vanilla, and sour cream. combine flour, soda, baking powder and salt.

Add to creamed mixture. Add nuts. Pour into pan and bake 20 to 25 minutes, until cake springs back when lightly touched.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 623 58% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 575mg 24%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 20%
Sugars g
Protein 25g
Vitamin A 19% Vitamin C 9%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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