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Chili Brunch

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Submitted by me09854

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

9 hrs

Ingredients

12 12
LARGE LARGE EGGS
79
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML SALT
or to taste
1 5
TEASPOON ML BLACK PEPPER
or to taste
4 946
CUPS ML CHEDDAR CHEESE
shredded
2 473
CUPS ML COTTAGE CHEESE *
1 1
CAN CAN GREEN CHILI PEPPERS
mind, diced *
½ 118
CUP ML BUTTER
melted

Directions

In a large bowl mix all of the above ingredients together.

Pour into a greased 9 x 13-inch baking dish .

Refrigerate overnight if desired.

Bake in a 350℉ (180℃) oven for 45 minutes.

Serve with a tablespoon of mild salsa and sour cream on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 613 74% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 543mg 181%
Sodium 1202mg 50%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 65g
Vitamin A 35% Vitamin C 13%
Calcium 61% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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