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Seafood Glace'

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Submitted by sekhmet

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

8 hrs

Ingredients

2 2
ENVELOPES ENVELOPES GELATIN, UNFLAVORED
unflavored
½ 118
CUP ML WATER
cold
10 289
OUNCES ML/G CONSOMME *
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
curly, chopped
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
36 36
EACH EACH SHRIMP
boiled *
1 1
X X MAYONNAISE *
1 1
X X CRACKERS *

Directions

Pour gelatin in ½ cup cold water and stir.

Heat consomme’ until hot, but not boiling.

Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme’ and stir.

Grease 3 egg holders or small muffin tins. Put seafood in the bottom of each holder or tin.

Pour the consomme mixture over the seafood, cover, and refrigerate 6 to 8 hours.

Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 27 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 14%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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