Don't miss another issue…      Subscribe

Seafood Glace'

 

13

Yield

2

servings

Prep

10

min

Cook

15

min

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

2 envelopes gelatin, unflavored
unflavored
½ cup water
cold
10 ounces consomme
*
1 tablespoon lemon juice
2 tablespoons scallions, spring or green onions
chopped
2 tablespoons parsley leaves
curly, chopped
½ teaspoon red hot pepper sauce
*
36 each shrimp
boiled
*
1 x mayonnaise
*
1 x crackers
*

Directions

Pour gelatin in ½ cup cold water and stir.

Heat consomme' until hot, but not boiling.

Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir.

Grease 3 egg holders or small muffin tins. Put seafood in the bottom of each holder or tin.

Pour the consomme mixture over the seafood, cover, and refrigerate 6 to 8 hours.

Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 270% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 14%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed