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Vegetarian Haluski

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Polish

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 113
STICK G BUTTER
1 1
1 1
HEAD HEAD CABBAGE *
12 1
OUNCES BAG EGG NOODLES
wide, 1 bag

Directions

Melt butter in deep pan. Sauté chopped onion. Chop cabbage and add to saute. Cook with lid to steam cabbage until soft.

Cook noodles separately, drain, add to cabbage mixture. Add salt and black pepper to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 274 77% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 172mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 7%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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