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Vegetarian Haluski

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Recipe

Polish

Yield

4
servings

Prep

10
min

Cook

20
min

Ready

30
min

Ingredients

Amount Measure Ingredient Features
1 stick butter
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1 white onion
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1 head cabbage
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12 ounces egg noodles
wide, 1 bag
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salt and black pepper
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Ingredients

Amount Measure Ingredient Features
113 g butter
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1 each white onion
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1 head cabbage
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1 bag egg noodles
wide, 1 bag
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1 x salt and black pepper
* Camera

Directions

Melt butter in deep pan. Sauté chopped onion. Chop cabbage and add to saute. Cook with lid to steam cabbage until soft.

Cook noodles separately, drain, add to cabbage mixture. Add salt and black pepper to taste.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 27477% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 172mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 7%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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