Vegetarian Haluski
Polish
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
|
|
| 1 |
white onion
|
|
|
| 1 | head |
cabbage
|
*
|
| 12 | ounces |
egg noodles
wide, 1 bag |
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
|
|
| 1 | each |
white onion
|
|
| 1 | head |
cabbage
|
*
|
| 1 | bag |
egg noodles
wide, 1 bag |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Melt butter in deep pan. Sauté chopped onion. Chop cabbage and add to saute. Cook with lid to steam cabbage until soft.
Cook noodles separately, drain, add to cabbage mixture. Add salt and black pepper to taste.
