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Vegetarian Haluski

 

Polish
26

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

1 stick butter
1 white onion
1 head cabbage
*
12 ounces egg noodles
wide, 1 bag
salt and black pepper
*

Directions

Melt butter in deep pan. Sauté chopped onion. Chop cabbage and add to saute. Cook with lid to steam cabbage until soft.

Cook noodles separately, drain, add to cabbage mixture. Add salt and black pepper to taste.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 27477% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 172mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 7%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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