North Carolina Hush Puppies
Yield
4 - 6 ServingsPrep
35 minCook
25 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
buttermilk
*note |
|
| ¼ | cup |
water
|
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
|
|
| 1.3 | ml |
baking soda
|
|
| 15 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 118 | ml |
buttermilk
*note |
|
| 59 | ml |
water
|
|
| 1 | each |
eggs
beaten |
|
Directions
Mix all dry ingredients together. Then add egg, buttermilk, and water. Drop by spoonful into hot deep fat.
Fry to a golden brown. (If a deep pot is used, the hushpuppy will float to the top when done).
Stir and let it sit for 5 minutes. It works just as well.
*NOTE: If you don't want to buy buttermilk, substitute ½ cup milk with 1 tablespoon lemon juice added.
