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North Carolina Hush Puppies

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Submitted by terri0320

YIELD

4 - 6 Servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

1 237
CUP ML CORNMEAL
¼ 1.3
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
½ 118
CUP ML BUTTERMILK
*note
¼ 59
CUP ML WATER
1 1
EACH EACH EGGS
beaten

Directions

Mix all dry ingredients together. Then add egg, buttermilk, and water. Drop by spoonful into hot deep fat.

Fry to a golden brown. (If a deep pot is used, the hushpuppy will float to the top when done).

Stir and let it sit for 5 minutes. It works just as well.

*NOTE: If you don’t want to buy buttermilk, substitute ½ cup milk with 1 tablespoon lemon juice added.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 149 15% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 240mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 
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