Health Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
oats, quick cooking
ground |
|
| ½ | cup |
molasses
|
|
| 2 | tablespoons |
vegetable shortening
melted |
|
| 2 | cups |
sour milk
|
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 79 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
oats, quick cooking
ground |
|
| 118 | ml |
molasses
|
|
| 3E+1 | ml |
vegetable shortening
melted |
|
| 473 | ml |
sour milk
|
|
| 237 | ml |
raisins, seedless
|
|
Directions
Sift the first five ingredients together.
Add the oats, molasses, melted shortening and milk.
Mix thoroughly and add the raisins.
Pour into a large greased loaf pan.
Let it set for 20 minutes then bake about 1 hour at 350℉ (180℃).
Note: The rolled oats may be ground with a rolling pin or in the meat grinder.
