Hot Pizza Bread
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bread, french baguette
|
*
|
| 1 | cup |
pasta sauce
|
* |
| 1 | cup |
pepperoni
sliced |
*
|
| ½ | cup |
sweet red bell peppers
and green, strips |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 | cup |
mozzarella cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bread, french baguette
|
*
|
| 237 | ml |
pasta sauce
|
* |
| 237 | ml |
pepperoni
sliced |
*
|
| 118 | ml |
sweet red bell peppers
and green, strips |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 237 | ml |
mozzarella cheese
grated |
*
|
Directions
Heat oven to 400 f.
Cut French stick into 1 inch slices, cutting only ¾ of the way through the bread.
Spread pasta sauce on each side of bread. Tuck pepperoni and pepper strips into each cut.
Sprinkle with Parmesan cheese and mozzarella cheese.
Wrap filled bread in foil. Bake for 15 minutes.
