Healthy Caesar Salad
This healthy version of Caesar salad has great flavor. For a complete dinner you can add cooked chicken breasts and toss in salad.
Yield
4 servingsPrep
6 minCook
3 minReady
9 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
romaine lettuce
outer leaves removed & discarded |
*
|
| ¼ | cup |
walnuts
optional |
|
| For the dressing | |||
| 2 | tablespoons |
tahini (sesame paste)
roasted |
|
| 2 | ounces |
anchovy fillets
drained of oil, rinsed and chopped |
|
| 4 | medium |
garlic cloves
chopped |
*
|
| 3 | tablespoons | lemon juice |
|
| 2 | tablespoons | balsamic vinegar |
|
| 2 | tablespoons | olive oil, extra-virgin |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Low Cholesterol, Trans-fat Free, Low Carb
Directions
Rinse lettuce, cut into bite size pieces, and dry.
Try to get lettuce as dry as possible so dressing is not diluted.
If you have a salad spinner it is best.
Blend dressing ingredients together for 1 to 2 minutes, drizzling the olive oil in at the end a little at a time.
Toss romaine with desired amount of dressing and walnuts and chicken if desired.
There will be dressing left over.
It keeps very well in your refrigerator for up to 2 weeks.
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