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Thick & Spicy Spaghetti Sauce

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Submitted by mcanee

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 1E+1
TEASPOONS ML BASIL *
1 5
TEASPOON ML PAPRIKA
2 1E+1
TEASPOONS ML CINNAMON
2 1E+1
TEASPOONS ML VINEGAR
½ 2.5
TEASPOON ML CURRY POWDER
2 2
EACH EACH BAY LEAVES *
½ 118
CUP ML WATER
½ 118
CUP ML BURGUNDY WINE *
1 1
X X PASTA *

Directions

Combine ingredients in a pot.

Mix together and let simmer for an hour or two so the flavours blend. Stir regularly.

Once done, serve over cooked pasta and sprinkle with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 38 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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