Thick & Spicy Spaghetti Sauce
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
basil
|
*
|
| 1 | teaspoon |
paprika
|
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
vinegar
|
|
| ½ | teaspoon |
curry powder
|
|
| 3 |
red hot pepper sauce
|
*
|
|
| 2 | each |
bay leaves
|
*
|
| ½ | cup |
water
|
|
| ½ | cup |
burgundy wine
|
* |
| 1 | x |
pasta
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
basil
|
*
|
| 5 | ml |
paprika
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1E+1 | ml |
vinegar
|
|
| 2.5 | ml |
curry powder
|
|
| 3 |
red hot pepper sauce
|
*
|
|
| 2 | each |
bay leaves
|
*
|
| 118 | ml |
water
|
|
| 118 | ml |
burgundy wine
|
* |
| 1 | x |
pasta
|
*
|
Directions
Combine ingredients in a pot.
Mix together and let simmer for an hour or two so the flavours blend. Stir regularly.
Once done, serve over cooked pasta and sprinkle with cheese.
