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Tom's Old Fashioned Pumpkin Pie

Tom's Old Fashioned Pumpkin Pie

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Submitted by rmbutler3

Old Fashioned Pumpkin Pie 1 recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 3
LARGE LARGE EGGS
slightly beaten
16 462.4
OUNCES ML/G CANNED PUMPKIN PURÉE
158
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 ¼ 6.3
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
or more
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML NUTMEG
1 ⅓ 315
CUPS ML EVAPORATED MILK
½ 118
CUP ML MOLASSES
1 1
EACH EACH PIE SHELL (9 INCH)
large, partially baked, or 2 small

Directions

Preheat oven to 375 .

Combine eggs, and pumpkin. Add sugar, salt and spices.

Stir in evaporated milk. Add molasses and blend.

Pour into baked pie crusts.

Bake 40 to 45 minutes or until knife inserted 2 inches from edge comes out clean.

Makes 2 small or 1 large pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 565 28% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 618mg 26%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 21g
Vitamin A 379% Vitamin C 10%
Calcium 26% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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