Maui Chicken Sandwich

Name: Maui Chicken Sandwich
Yield: 4
Cuisine: Fusion
Ingredients: pineapple; oregano; garlic powder; chicken breast halves, boneless, skinless; salad dressing, thousand island; jicama; red pepper flakes; sandwich rolls; sweet red bell peppers; lettuce

Submitted by lmj

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

OUNCES PINEAPPLE
slices

TEASPOON OREGANO
dried, crushed

TEASPOON GARLIC POWDER

X CHICKEN BREAST HALVES, BONELESS, SKINLESS *

CUP SALAD DRESSING, THOUSAND ISLAND
light *

CUP JICAMA
(or water chestnuts), finely chopped

TEASPOON RED PEPPER FLAKES
ground, (optional)

EACH SANDWICH ROLLS *

X SWEET RED BELL PEPPERS
(or green), sliced in rings *

EACH LETTUCE
as desired *

Directions

Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.

Add chicken, turn to coat all sides.

Cover and marinate 15 minutes in refrigerator.

Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown.

Discard any remaining marinade.

Combine salad dressing, jicama and red pepper.

Spread onto bottom halves of rolls.

Top with chicken, bell pepper rings and pineapple and top halves of rolls.

Garnish with fresh fruit and mint leaves, if desired.