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Lamb Marinade & Barbecue

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Submitted by Kira

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 3.6
POUNDS KG LEG OF LAMB
boned and butterflied *
1 ¼ 296
CUPS ML OLIVE OIL
¼ 59
2 2
CLOVE CLOVE GARLIC
diced
¾ 177
CUP ML SOY SAUCE, TAMARI
light
2 3E+1
TABLESPOONS ML DRY MUSTARD
¼ 59
1 ½ 23
TABLESPOONS ML PARSLEY LEAVES
chopped
79
CUP ML LEMON JUICE

Directions

Mix ingredients together.

Marinate butterflied lamb roast overnight, basting as needed.

Cook over hot grill, baste as needed. Best served medium to rare.

Makes enough marinade for about 6-8lbs of lamb.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 334 93% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1434mg 60%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 12%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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