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Nutty Moist Pumpkin Bread

 
40

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

Yield

24

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 teaspoon cinnamon
ground
3 cups sugar
3 ½ cups all-purpose flour
sifted
cup vegetable oil
2 teaspoons baking soda
1 ½ teaspoons salt
1 can pumpkin
*
cup water
1 teaspoon nutmeg
ground
cup pecans
coarsely chopped, or other nuts or seeds
1 each eggs

Directions

Mix all ingredients together.

Pour into well-greased loaf pans.

Bake 1 hour at 350℉ (180℃). Remove from pan and cool completely on wire rack before wrapping.

This may be frozen.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 58632% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 472mg 20%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 11%
Sugars g
Protein 12g
Vitamin A 77% Vitamin C 2%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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