Millet Stew
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
Yield
6 servingsPrep
20 minCook
8 hrsReady
8½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | millet |
|
| 4 | cups | water |
|
| 2 | each |
onions
wedged |
|
| 2 | each |
potatoes
chunked |
|
| 2 | each |
carrots
chunked |
|
| 1 | cup |
celery
chunked |
|
| ½ | pound |
mushrooms
chopped |
|
| 2 | each | bay leaves |
*
|
| ½ | teaspoon | basil |
*
|
| ½ | teaspoon | thyme |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Directions
Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.
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