Millet Stew
A tasty and savory stew made with millet, potatoes, carrots and mushrooms. 988
988
Directions
Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.
Nutrition Facts
Serving Size 359g (12.7 oz)Amount per Serving
Calories 2077% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 42mg
2%
Total Carbohydrate
14g
14%
Dietary Fiber 6g
23%
Sugars g
Protein
13g
Vitamin A 70%
•
Vitamin C 16%
Calcium 3%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
