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Sinigang Na Baboy

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Submitted by Tori

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G PORK RIBS
5 1.2
CUPS L WATER
4 4
MEDIUM MEDIUM TOMATOES
sliced
1 1
MEDIUM MEDIUM ONIONS
sliced
1 ½ 7.5
TEASPOONS ML SALT
¼ 113.4
POUND G GREEN BEANS
½ 226.8
POUND G SPINACH
5 5
MEDIUM MEDIUM TAMARIND *

Directions

In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind.

Simmer 1 hour or until pork is tender.

Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 287 54% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 381mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 30g
Vitamin A 44% Vitamin C 34%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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