Sinigang Na Baboy
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork ribs
|
|
| 5 | cups |
water
|
|
| 4 | medium |
tomatoes
sliced |
|
| 1 | medium |
onions
sliced |
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | pound |
green beans
|
|
| ½ | pound |
spinach
|
|
| 5 | medium |
tamarind
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork ribs
|
|
| 1.2 | l |
water
|
|
| 4 | medium |
tomatoes
sliced |
|
| 1 | medium |
onions
sliced |
|
| 7.5 | ml |
salt
|
|
| 113.4 | g |
green beans
|
|
| 226.8 | g |
spinach
|
|
| 5 | medium |
tamarind
|
*
|
Directions
In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind.
Simmer 1 hour or until pork is tender.
Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.
