Roast Goose with Wild Rice Stuffing
Roast Goose with Wild Rice Stuffing recipe
Yield
24 servingsPrep
20 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | pounds |
goose
|
|
| Stuffing | |||
| 2 | cups |
water
|
|
| ½ | cup |
wild rice
|
|
| 1 | cup |
rice
|
|
| ½ | cup |
onions
diced |
|
| 1 | can |
mandarin oranges
|
*
|
| ½ | cup |
pine nuts
|
|
| 1 | cup |
chestnuts
|
*
|
| ½ | cup |
celery
diced |
|
| ½ | cube |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6.4 | kg |
goose
|
|
| Stuffing | |||
| 473 | ml |
water
|
|
| 118 | ml |
wild rice
|
|
| 237 | ml |
rice
|
|
| 118 | ml |
onions
diced |
|
| 1 | can |
mandarin oranges
|
*
|
| 118 | ml |
pine nuts
|
|
| 237 | ml |
chestnuts
|
*
|
| 118 | ml |
celery
diced |
|
| 0.5 | cube |
butter
|
*
|
Directions
Stuff goose, salt and pepper skin, prick well, and tent with tin foil.
Roast at 375℉ (190℃) F for 4 hours.
Remove tent and cook 30 minutes more.
Cook rice until done.
Sauté celery and onion in butter.
Mix all ingredients and stuff goose.
