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Roast Goose with Wild Rice Stuffing

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Submitted by talula

Roast Goose with Wild Rice Stuffing recipe

YIELD

24 servings

PREP

20 min

COOK

4 hrs

READY

4 hrs

Ingredients

14 6.4
POUNDS KG GOOSE
Stuffing
2 473
CUPS ML WATER
½ 118
CUP ML WILD RICE
1 237
CUP ML RICE
½ 118
CUP ML ONIONS
diced
1 1
CAN CAN MANDARIN ORANGES *
½ 118
CUP ML PINE NUTS
1 237
CUP ML CHESTNUTS *
½ 118
CUP ML CELERY
diced
½ 0.5
CUBE CUBE BUTTER *

Directions

Stuff goose, salt and pepper skin, prick well, and tent with tin foil.

Roast at 375℉ (190℃) F for 4 hours.

Remove tent and cook 30 minutes more.

Cook rice until done.

Sauté celery and onion in butter.

Mix all ingredients and stuff goose.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Looks like these instructions are backwards. Roast and then stuff??

 

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 478 39% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 234mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 123g
Vitamin A 2% Vitamin C 32%
Calcium 4% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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