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Mousse Au Chocolat

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Submitted by bigears

YIELD

8 servings

PREP

10 min

COOK

5 min

READY

Ingredients

400 4E+2
2 2
EACH EACH EGG YOLKS *
2 2
EACH EACH EGG WHITES *
125 125
GRAMS GRAMS MILK CHOCOLATE
whole
125 125
GRAMS GRAMS CHOCOLATE, BITTERSWEET
null *
1 15
TABLESPOON ML SUGAR

Directions

Beat the egg whites until stiff.

Stir the sugar under the egg yolks and beat until they are creamy.

Whip the heavy cream until stiff. Melt carefully both kinds of chocolate, the chocolate shouldn’t be warmer than 20 C.

Stir carefully the melted chocolate under the whipped cream.

Add the egg yolks, stir the egg whites spoon by spoon under the cream.

Put the Mousse au Chocolat for at least two hours in the refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 89 47% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 12mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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