Apple Nut Bread
Yield
1 loafPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
brown sugar
|
*
|
| ⅔ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
sour milk
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2-1/2 | cups |
all-purpose flour
|
|
| 1-1/2 | cups |
apples
diced |
*
|
| ⅓ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
brown sugar
|
*
|
| 158 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
sour milk
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
|
|
|
all-purpose flour
|
|
||
|
apples
diced |
*
|
||
| 79 | ml |
nuts
chopped |
|
Directions
Stir ingredients together in order listed.
Pour into 2 greased 8 inch loaf pans; sprinkle with ½ cup sugar mixed with 1 tablespoon melted butter.
Bake at 350℉ (180℃) for 60 minutes or until done
