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Apple Nut Bread

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YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

79
CUP ML BROWN SUGAR *
158
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
1 237
CUP ML SOUR MILK
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CINNAMON
2-1/2
1-1/2
CUPS APPLES
diced *
79
CUP ML NUTS
chopped

Directions

Stir ingredients together in order listed.

Pour into 2 greased 8 inch loaf pans; sprinkle with ½ cup sugar mixed with 1 tablespoon melted butter.

Bake at 350℉ (180℃) for 60 minutes or until done

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 552 73% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 769mg 32%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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