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Southern Cornbread Dressing

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Submitted by funny_lady

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

Dressing
1 1
LOAF LOAF CORNBREAD *
8 8
SLICES SLICES WHITE BREAD
toasted
1 1
EACH EACH ONIONS
chopped
2 2
STALKS STALKS CELERY
chopped *
2 2
LARGE LARGE EGGS
hard boiled
4 4
LARGE LARGE EGGS
slightly beaten
3 7.1E+2
CUPS ML CHICKEN BROTH
or turkey broth, up to 4 cups
½ 118
CUP ML MARGARINE
or half a stick
1 15
TABLESPOON ML SAGE LEAVES
crumbled *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
Cornbread
1 ½ 355
CUPS ML CORNMEAL
white, self-rising
¾ 177
1 1
EACH EACH EGGS
slightly beaten
1 237
CUP ML BUTTERMILK

Directions

DRESSING: Crumble cornbread and toasted bread in a large bowl.

Add onion, chopped boiled egg and chopped celery.

Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste.

Add raw eggs and melted margarine. Blend well. Pour into a buttered baking dish and bake at 425℉ (220℃) for 20 to 30 minutes.

CORNBREAD: Mix cornmeal, flour, eggs, and buttermilk in a bowl.

Pour into a well greased pan. Bake at 425℉ (220℃) for 20 to 25 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 269 42% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 369mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 2%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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