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Southern Cornbread Dressing

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Dressing
1 loaf cornbread
*
8 slices white bread
toasted
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1 each onions
chopped
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2 stalks celery
chopped
* Camera
2 large eggs
hard boiled
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4 large eggs
slightly beaten
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3 cups chicken broth
or turkey broth, up to 4 cups
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½ cup margarine
or half a stick
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1 tablespoon sage leaves
crumbled
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1 x salt
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1 x black pepper
* Camera
Cornbread
1 ½ cups cornmeal
white, self-rising
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¾ cup all-purpose flour
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1 each eggs
slightly beaten
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1 cup buttermilk
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Ingredients

Amount Measure Ingredient Features
Dressing
1 loaf cornbread
*
8 slices white bread
toasted
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1 each onions
chopped
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2 stalks celery
chopped
* Camera
2 large eggs
hard boiled
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4 large eggs
slightly beaten
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7.1E+2 ml chicken broth
or turkey broth, up to 4 cups
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118 ml margarine
or half a stick
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15 ml sage leaves
crumbled
* Camera
1 x salt
* Camera
1 x black pepper
* Camera
Cornbread
355 ml cornmeal
white, self-rising
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177 ml all-purpose flour
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1 each eggs
slightly beaten
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237 ml buttermilk
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Directions

DRESSING: Crumble cornbread and toasted bread in a large bowl.

Add onion, chopped boiled egg and chopped celery.

Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste.

Add raw eggs and melted margarine. Blend well. Pour into a buttered baking dish and bake at 425℉ (220℃) for 20 to 30 minutes.

CORNBREAD: Mix cornmeal, flour, eggs, and buttermilk in a bowl.

Pour into a well greased pan. Bake at 425℉ (220℃) for 20 to 25 minutes or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 26942% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 369mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 2%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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