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Vanilla-Scented Pineapple

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Submitted by brunette36f

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

35 min

Ingredients

1 1
MEDIUM MEDIUM PINEAPPLE, FRESH
fresh *
¼ 59
CUP ML AGAR FLAKES *
1 ½ 355
CUPS ML WATER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
3 45
TABLESPOONS ML HONEY

Directions

Peel and core pineapple, then slice into 8 rings.

Place one ring in each of 8 shallow dessert dishes.

In a saucepan, combine remaining ingredients, bring to a boil.

Simmer 5 minutes, stirring, until agar has completely dissolved.

Divide sauce among dessert dishes.

Chill until sauce if firm, about 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 35 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 11%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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