Vanilla-Scented Pineapple
Yield
8 servingsPrep
10 minCook
10 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
pineapple, fresh
fresh |
*
|
| ¼ | cup |
agar flakes
|
* |
| 1 ½ | cups |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
pineapple juice
|
|
| 3 | tablespoons |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
pineapple, fresh
fresh |
*
|
| 59 | ml |
agar flakes
|
* |
| 355 | ml |
water
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
pineapple juice
|
|
| 45 | ml |
honey
|
|
Directions
Peel and core pineapple, then slice into 8 rings.
Place one ring in each of 8 shallow dessert dishes.
In a saucepan, combine remaining ingredients, bring to a boil.
Simmer 5 minutes, stirring, until agar has completely dissolved.
Divide sauce among dessert dishes.
Chill until sauce if firm, about 12 minutes.
