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Peppermint Liqueur

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Submitted by msmith

YIELD

1 quart

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 1E+1
TEASPOONS ML MINT EXTRACT *
3 7.1E+2
CUPS ML VODKA *
1 237
CUP ML SUGAR SYRUP *

Directions

Combine all ingredients and stir.

Let stand for 2 weeks. Use 3 teaspoons of extract for a stronger mint taste and additional sugar syrup for a sweeter thicker liqueur.

* not incl. in nutrient facts Arrow up button

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