Two Onions, Pineapple and Olive Flatbread
39
Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.
Ingredients
| 1 | pound |
pizza dough
store-bought or homemade, enough for 2 people, or as needed |
* |
| 4 | tablespoons |
olive oil
with garlic and infused at low for 5 to 10 minutes |
|
| ¼ | cup |
sundried tomatoes
sliced or chopped, oil-packed and partially drained |
|
| 2 | each |
mushrooms, button
sliced, or cremini |
|
| ½ | each |
green bell peppers
slice into 1/4-inch thick |
|
| ¼ | each |
red onion
thinly slcied |
|
| ¼ | each |
yellow onion
thinly sliced |
|
| ¼ | cup |
pineapple
cut into small chunks |
* |
| 3 | tablespoons |
kalamata olives
pitted and sliced |
|
| 1 | clove |
garlic
sliced |
|
| 1 | x |
salt and black pepper
to taste |
* |
| 1 | x |
olive oil
for drizzling |
* |
Directions
Preheat the oven to 450 F degree.
Roll the pizza dough or bread dough into a 12-inch circle.
Place the dough onto a pizza pan that's sprinkled with cornmeal.
In a bowl, mix together all the topping ingredients.
Drizzle about 2 tablespoons of olive oil, season with salt and black pepper to taste.
Toss until evenly coated.
Brush the garlic-infused olive oil evenly over the dough.
Place the topping ingredients on top, and spread to cover the dough evenly.
Bake until the shell is golden brown and the cheese is melted, about 15 minutes.
Cool slightly and serve warm.
Nutrition Facts
Serving Size 72g (2.5 oz)Amount per Serving
Calories 14486% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 151mg
6%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 25%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
