Two Onions, Pineapple and Olive Flatbread
Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.
store-bought or homemade, enough for 2 people, or as needed
with garlic and infused at low for 5 to 10 minutes
sliced or chopped, oil-packed and partially drained
sliced, or cremini
green bell peppers
slice into 1/4-inch thick
cut into small chunks
pitted and sliced
salt and black pepper
Preheat the oven to 450 F degree.
Roll the pizza dough or bread dough into a 12-inch circle.
Place the dough onto a pizza pan that's sprinkled with cornmeal.
In a bowl, mix together all the topping ingredients.
Drizzle about 2 tablespoons of olive oil, season with salt and black pepper to taste.
Toss until evenly coated.
Brush the garlic-infused olive oil evenly over the dough.
Place the topping ingredients on top, and spread to cover the dough evenly.
Bake until the shell is golden brown and the cheese is melted, about 15 minutes.
Cool slightly and serve warm.