Short Ribs with Kraut
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beef, short ribs
|
*
|
| 1 | x |
sauerkraut
|
*
|
| 1 | x |
Granny Smith apples
|
*
|
| 1 | x |
onions
|
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
caraway seeds
|
*
|
| 1 | x |
brown sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beef, short ribs
|
*
|
| 1 | x |
sauerkraut
|
*
|
| 1 | x |
Granny Smith apples
|
*
|
| 1 | x |
onions
|
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
caraway seeds
|
*
|
| 1 | x |
brown sugar
optional |
*
|
Directions
Sorry about the lack of measurements.
This can be done in the crockpot, oven or on top of the stove.
Parbroil the ribs.
Drain the kraut and rinse under cold water.
Slice the apple and onion; mince the garlic.
Mix the kraut, apple, onion, garlic, caraway seeds and brown sugar (if using) together.
Put in a large baking dish and top with ribs.
Bake until the apple and onion are tender.
If using a crockpot, mix all ingredients together and cook on low for about 8 hours.
If doing on top of the stove, mix all together and simmer covered over medium-low heat until the apples and onions are tender.
