Don't miss another issue…      Subscribe

Ahi Carpaccio


Saved in 6 recipe boxes and 11 cookbooks

Truffle and ahi tuna drizzled with oil and vinegar.

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

½ pound tuna fish
paper-thin, fresh
1 x salt
*
1 x vinegar
*
1 x olive oil
*
1 x black pepper
freshly cracked
*
1 bunch arugula
*
1 x parmesan, parmigiano-reggiano cheese, grated
grated
*
½ each truffle
white or black, shaved
*
* not incl. in nutrient facts

Directions

Note: May use a greater amount of truffle if desired.

Arrange tuna in overlapping slices on platter.

Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.

Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 618% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 21mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Add Photo

Up to 1MB in size, .jpg format

Live Feed