Ahi Carpaccio
Truffle and ahi tuna drizzled with oil and vinegar.
Yield
4 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
tuna fish
paper-thin, fresh |
|
| 1 | x |
salt
|
*
|
| 1 | x |
vinegar
|
*
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
black pepper
freshly cracked |
*
|
| 1 | bunch |
arugula (roquette)
|
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
| ½ | each |
truffle
white or black, shaved |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
tuna fish
paper-thin, fresh |
|
| 1 | x |
salt
|
*
|
| 1 | x |
vinegar
|
*
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
black pepper
freshly cracked |
*
|
| 1 | bunch |
arugula (roquette)
|
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
| 0.5 | each |
truffle
white or black, shaved |
* |
Directions
Note: May use a greater amount of truffle if desired.
Arrange tuna in overlapping slices on platter.
Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.
Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings.
