Grilled Herbed Mushrooms in Cold Tomato Dressing

Name: Grilled Herbed Mushrooms in Cold Tomato Dressing
Cook time: P1H
Total time: P1H15M
Yield: 4
Cuisine: Fusion
Ingredients: mushrooms, button; olive oil; garlic cloves; red pepper flakes; parsley leaves; cilantro; salt; black pepper; tomatoes; shallots; white wine vinegar; tomato juice; olive oil, extra-virgin; limes; parsley leaves; cilantro

Yield

4 servings

Prep

15 min

Cook

60 min

Ready

75 min

Ingredients

Amount	Measure	Ingredient	Features
1	pound	mushrooms, button large, wiped clean
Marinade
1	cup	olive oil
4	each	garlic cloves minced
1	teaspoon	red pepper flakes crushed
1	tablespoon	parsley leaves fresh, chopped
1	tablespoon	cilantro chopped
½	teaspoon	salt
¼	teaspoon	black pepper freshly ground
Cold tomato dressing
3	each	tomatoes peeled, seeded and chopped
3	each	shallots minced	*
¼	cup	white wine vinegar sherry
¼	cup	tomato juice
¼	cup	olive oil, extra-virgin
1	each	limes juiced
2	tablespoons	parsley leaves fresh
2	tablespoons	cilantro fresh, chopped

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Directions

To prevent the bamboo skewers from splintering in the heat of the fire, soak them in cold water for about half an hour and place them in the freezer for a few minutes before cooking.

Combine all marinade ingredients in a glass or ceramic bowl.

Add the mushrooms, toss to coat and set aside to marinate for 1 hour at room temperature.