Grilled Herbed Mushrooms in Cold Tomato Dressing
Yield
4 servingsPrep
15 minCook
60 minReady
75 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms, button
large, wiped clean |
|
| Marinade | |||
| 1 | cup |
olive oil
|
|
| 4 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
cilantro
chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| Cold tomato dressing | |||
| 3 | each |
tomatoes
peeled, seeded and chopped |
|
| 3 | each |
shallots
minced |
*
|
| ¼ | cup |
white wine vinegar
sherry |
|
| ¼ | cup |
tomato juice
|
|
| ¼ | cup |
olive oil, extra-virgin
|
|
| 1 | each |
limes
juiced |
|
| 2 | tablespoons |
parsley leaves
fresh |
|
| 2 | tablespoons |
cilantro
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mushrooms, button
large, wiped clean |
|
| Marinade | |||
| 237 | ml |
olive oil
|
|
| 4 | each |
garlic cloves
minced |
|
| 5 | ml |
red pepper flakes
crushed |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
cilantro
chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| Cold tomato dressing | |||
| 3 | each |
tomatoes
peeled, seeded and chopped |
|
| 3 | each |
shallots
minced |
*
|
| 59 | ml |
white wine vinegar
sherry |
|
| 59 | ml |
tomato juice
|
|
| 59 | ml |
olive oil, extra-virgin
|
|
| 1 | each |
limes
juiced |
|
| 3E+1 | ml |
parsley leaves
fresh |
|
| 3E+1 | ml |
cilantro
fresh, chopped |
|
Directions
To prevent the bamboo skewers from splintering in the heat of the fire, soak them in cold water for about half an hour and place them in the freezer for a few minutes before cooking.
Combine all marinade ingredients in a glass or ceramic bowl.
Add the mushrooms, toss to coat and set aside to marinate for 1 hour at room temperature.
