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Crepes with Cottage Cheese

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Submitted by jazzelsie

YIELD

1 batch

PREP

25 min

COOK

30 min

READY

1 hrs

Ingredients

1 453.6
POUND G MUSHROOMS, BUTTON
sliced
1 453.6
POUND G COTTAGE CHEESE
Batter
1 237
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML OLIVE OIL
½ 118
CUP ML MILK
½ 118
CUP ML WATER

Directions

Sauté mushrooms with cottage cheese.

Prepare batter ingredients like normal crepes.

Fill with cheese/mushroom mixture.

Bake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 336 32% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 991mg 41%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 14%
Sugars g
Protein 47g
Vitamin A 7% Vitamin C 0%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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