Veggie and Plum Flatbread
Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.
store-bought or homemade, enough for 2 people, or as needed
infused with minced garlic at low heat for 10 minutes
sliced or chopped, oil-packed and partially drained
sliced, or cremini
green bell peppers
slice into 1/4-inch thick
cored and thinly sliced
pitted and sliced
salt and black pepper
Preheat the oven to 450 F degree.
Roll the pizza dough or bread dough into a 12-inch circle.
Place the dough onto a pizza pan that's sprinkled with cornmeal.
In a bowl, mix together all the topping ingredients.
Drizzle about 2 tablespoons of olive oil, season with salt and black pepper to taste.
Toss until evenly coated.
Brush the garlic-infused olive oil evenly over the dough.
Place the topping ingredients on top, and spread to cover the dough evenly.
Bake until the shell is golden brown and the cheese is melted, about 15 minutes.
Cool slightly and serve warm.