Chocolate Chip Peanut Butter & Honey Cookies
Peanut Butter and Honey Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
honey
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | large |
eggs
well-beaten |
|
| ½ | cup |
peanut butter
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
honey
|
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
well-beaten |
|
| 118 | ml |
peanut butter
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Cream butter, honey and sugar together until light and fluffy.
Add well-beaten egg.
Add peanut butter and salt.
Stir in flour and soda sifted together and mix well.
Stir in chocolate chips.
Form into small balls of dough and place on greased cookie sheet.
Press with fork. Bake at 350℉ (180℃) for 8 to 10 minutes.
