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Sun-Dried Tomato, Olive and Basil Pesto Flatbread

Sun-Dried Tomato, Olive and Basil Pesto Flatbread Sun-Dried Tomato, Olive and Basil Pesto Flatbread

The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...













Low Cholesterol, Trans-fat Free, Good source of fiber


1 pound pizza dough
store-bought or homemade, enough for 2 people, or as needed
4 tablespoons basil pesto
2 ounces mozzarella cheese
shredded, divided, about 1/2 cup
¼ cup sundried tomatoes
sliced or chopped, oil-packed and partially drained
2 mushrooms, button
sliced, or cremini
½ sweet red bell peppers
slice into 1/4-inch thick
¼ red onion
small onion, slice into 1/4-inch thick
3 tablespoons kalamata olives
pitted and sliced
1 clove garlic
olive oil
for drizzling


Preheat the oven to 450 F degree.

Divide the pizza into two equal portions, shape each portion into about 9 by 6-inch rectangular.

Spread 2 tablespoons of pesto over each flatbread. Top each with ¼ cup of mozzarella cheese.

Arrange sun-dried tomatoes, mushroom, bell pepper, red onion, and olives over the cheese.

Bake until the shell is golden brown and the cheese is melted about 12 minutes.

Cool slightly and serve warm.


* not incl. in nutrient facts

Add review




United States

You forgot to mention the olives and sun dried tomatoes?

about 5 years ago

Sundried tomatoes were already in the direction, but olives are being missed. Just edited the recipe. Thanks for the comment, and happy cooking :)


Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 12743% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 475mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 18g
Vitamin A 23% Vitamin C 72%
Calcium 25% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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