Sun-Dried Tomato, Olive and Basil Pesto Flatbread
435
The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...
Ingredients
| 1 | pound |
pizza dough
store-bought or homemade, enough for 2 people, or as needed |
* |
| 4 | tablespoons |
basil pesto
basil |
* |
| 2 | ounces |
mozzarella cheese
shredded, divided, about 1/2 cup |
|
| ¼ | cup |
sundried tomatoes
sliced or chopped, oil-packed and partially drained |
|
| 2 |
mushrooms, button
sliced, or cremini |
||
| ½ |
sweet red bell peppers
slice into 1/4-inch thick |
||
| ¼ |
red onion
small onion, slice into 1/4-inch thick |
||
| 3 | tablespoons |
kalamata olives
pitted and sliced |
|
| 1 | clove |
garlic
sliced |
|
|
olive oil
for drizzling |
* |
Directions
Preheat the oven to 450 F degree.
Divide the pizza into two equal portions, shape each portion into about 9 by 6-inch rectangular.
Spread 2 tablespoons of pesto over each flatbread. Top each with ¼ cup of mozzarella cheese.
Arrange sun-dried tomatoes, mushroom, bell pepper, red onion, and olives over the cheese.
Bake until the shell is golden brown and the cheese is melted about 12 minutes.
Cool slightly and serve warm.
Nutrition Facts
Serving Size 131g (4.6 oz)Amount per Serving
Calories 12743% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 475mg
20%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
10%
Sugars g
Protein
18g
Vitamin A 23%
•
Vitamin C 72%
Calcium 25%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
United States
You forgot to mention the olives and sun dried tomatoes?
about 5 years agoSundried tomatoes were already in the direction, but olives are being missed. Just edited the recipe. Thanks for the comment, and happy cooking :)
happyzhangbo