YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
In medium bowl conbine soup mix with oil.
Add chicken; toss to coat.
Grill or broil until chicken is no longer pink.
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Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories
227
51%
of calories
from fat
% Daily Value *
Total Fat
13g
20%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
73mg
24%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
g
Protein
53g
Vitamin A
0%
•
Vitamin C
0%
Calcium
1%
•
Iron
5%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
