Grilled Chicken with Garlic

Directions

In a medium baking dish , combine chicken, red wine, thyme, and half of the minced garlic.

Marinate for 2 to 3 hours in the refrigerator.

Spread remaining cloves of garlic evenly across bottom of a small baking dish, cover with olive oil, and sprinkle with pepper.

Bake garlic mixture in a 300 degree oven for 1½ hours or until garlic is tender.

Place garlic mixture in a food processor or blender and puree.

Remove chicken from marinade.

Grill chicken for 10 to 15 minutes, turning frequently and brushing with puréed garlic.

Transfer to a platter and serve hot.