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Beef Stroganov

 

53

Yield

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 tablespoons all-purpose flour
1 x salt
to taste
*
1 x black pepper
to taste
*
2 pounds beef, sirloin tip
cut into thin strips 1 inch wide
1 x butter
*
1 medium onions
chopped
¼ pound mushrooms, button
8 ounces tomato sauce
1 each bay leaves
*
1 cup sour cream

Directions

Combine flour and salt and pepper to taste.

Add beef strips and toss to coat evenly.

Melt 2 tablespoons butter in large skillet over medium heat.

Add onion and cook until just beginning to become tender.

Add mushrooms and cook briefly.

Remove from pan.

Add additional 2 to 3 tablespoons butter as necessary to sauté meat.

Add floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole.

Stir in tomato sauce and tuck in bay leaf.

Cover and bake at 350℉ (180℃).

about 1 hour, or until meat is tender.

Just before serving, stir in sour cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 63359% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 277mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 100g
Vitamin A 12% Vitamin C 17%
Calcium 14% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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