Beef Stroganov
Yield
servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | pounds |
beef, sirloin tip
cut into thin strips 1 inch wide |
|
| 1 | x |
butter
|
*
|
| 1 | medium |
onions
chopped |
|
| ¼ | pound |
mushrooms, button
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 907.2 | g |
beef, sirloin tip
cut into thin strips 1 inch wide |
|
| 1 | x |
butter
|
*
|
| 1 | medium |
onions
chopped |
|
| 113.4 | g |
mushrooms, button
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1 | each |
bay leaves
|
*
|
| 237 | ml |
sour cream
|
|
Directions
Combine flour and salt and pepper to taste.
Add beef strips and toss to coat evenly.
Melt 2 tablespoons butter in large skillet over medium heat.
Add onion and cook until just beginning to become tender.
Add mushrooms and cook briefly.
Remove from pan.
Add additional 2 to 3 tablespoons butter as necessary to sauté meat.
Add floured beef and cook until lightly browned.
Combine beef and onion-mushroom mixture in casserole.
Stir in tomato sauce and tuck in bay leaf.
Cover and bake at 350℉ (180℃).
about 1 hour, or until meat is tender.
Just before serving, stir in sour cream.
