Dandelion Salad with Mustard Greens Vinaigrette
Dandelion Salad with Mustard Greens Vinaigrette recipe
Yield
6 servingsPrep
15 minCook
5 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dandelion salad | |||
| 2 | each |
anaheim chilies
|
*
|
| 20 | ears |
baby corn
|
* |
| 12 | each |
radishes
|
|
| 2 | pounds |
dandelion leaves
washed |
|
| Mustard greens vinaigrette | |||
| 1 | each |
mustard greens
|
*
|
| 1 | cup |
sunflower oil
|
|
| 2 | tablespoons |
vinegar
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dandelion salad | |||
| 2 | each |
anaheim chilies
|
*
|
| 2E+1 | ears |
baby corn
|
* |
| 12 | each |
radishes
|
|
| 907.2 | g |
dandelion leaves
washed |
|
| Mustard greens vinaigrette | |||
| 1 | each |
mustard greens
|
*
|
| 237 | ml |
sunflower oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces.
Remove the husks and silk from the corn.
Bring a small pot of water to boil and cook the corn in it 1 minute.
Drain, rinse in cold water, and cool.
To make vinaigrette, place mustard greens in a blender and add the remaining ingredients.
Blend until smooth. Toss with salad greens and serve.
