Molahu Kozhambhu
A spicy and delicious dish that calls for canned tomatoes, red chili peppers and rice flour.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
tamarind
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | x |
turmeric
pinch |
*
|
| ½ | each |
tomatoes
can |
|
| 1 | teaspoon |
rice flour
|
|
| ¼ | teaspoon |
hing
|
* |
| 1 | teaspoon |
black pepper
|
|
| 6 | each |
red chili peppers
|
*
|
| 1 | tablespoon |
lentils, red (masoor dal)
(chana dal) |
|
| 1 | tablespoon |
toor dal
|
* |
| 1 | tablespoon |
coriander seeds
|
|
| 1 | tablespoon |
coconut
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
tamarind
|
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
mustard seeds
|
|
| 1 | x |
turmeric
pinch |
*
|
| 0.5 | each |
tomatoes
can |
|
| 5 | ml |
rice flour
|
|
| 1.3 | ml |
hing
|
* |
| 5 | ml |
black pepper
|
|
| 6 | each |
red chili peppers
|
*
|
| 15 | ml |
lentils, red (masoor dal)
(chana dal) |
|
| 15 | ml |
toor dal
|
* |
| 15 | ml |
coriander seeds
|
|
| 15 | ml |
coconut
grated |
*
|
Directions
Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice powder and stir to thicken. Boil for another minute or so.
Masala: Fry all ingredients (except coconut) in as little oil as possible. Add coconut, grind (very fine) in blender.
