Don't miss another issue…      Subscribe

Tamarind Sauce

 
1.3k

Tamarind Sauce recipe

Yield

1

serving

Prep

8

hrs

Cook

20

min

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

¼ cup tamarind
ripe and seedless
*
1 ¼ cups water
1 x salt
to taste
*
1 tablespoon raw sugar
*
¼ teaspoon black pepper
*
½ teaspoon chili powder
½ teaspoon cumin seeds
white, toasted and ground
1 tablespoon mint leaves
chopped

Directions

Soak tamarind pulp in water overnight.

The next day, mash the pulp into the water and blend throughly.

Strain liquid in a sieve or through some cheesecloth and discard the fibres.

Stir in the remaining ingredients except the mint leaves.

Whisk thoroughly until the sugar has dissolved.

Sprinkle with mint and serve chilled.

Serve with samosas or other salty dishes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

There is sugar in this recipe. The tamarind has a lot in it.

over 7 years ago

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 254% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed