Tamarind Sauce

1.3k

Tamarind Sauce recipe

Yield

serving

Prep

hrs

Cook

min

Ready

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Metric

Ingredients

¼	cup	tamarind ripe and seedless	*
1 ¼	cups	water
1	x	salt to taste	*
1	tablespoon	raw sugar	*
¼	teaspoon	black pepper	*
½	teaspoon	chili powder
½	teaspoon	cumin seeds white, toasted and ground
1	tablespoon	mint leaves chopped

Directions

Soak tamarind pulp in water overnight.

The next day, mash the pulp into the water and blend throughly.

Strain liquid in a sieve or through some cheesecloth and discard the fibres.

Stir in the remaining ingredients except the mint leaves.

Whisk thoroughly until the sugar has dissolved.

Sprinkle with mint and serve chilled.

Serve with samosas or other salty dishes.

* not incl. in nutrient facts

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Comments

Austin, United States
almost 6 years ago

There is sugar in this recipe. The tamarind has a lot in it.

Nutrition Facts

77g

Amount per Serving

Calories 254% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 4% • Vitamin C 1%

Calcium 1% • Iron 3%