Lighthouse Casserole
Yield
18 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, elbow macaroni
small shell |
|
| 2 | pounds |
ground beef
|
|
| 1 | large |
onions
chopped |
|
| 16 | ounces |
red kidney beans
|
|
| 16 | ounces |
creamed corn
|
|
| 16 | ounces |
tomato sauce
|
|
| 10 | ounces |
chili sauce
|
|
| 8 | ounces |
mushrooms, canned
|
|
| 3 | ounces |
olives
ripe, sliced, drained |
|
| 1 | cup |
cheddar cheese
shredded, divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, elbow macaroni
small shell |
|
| 907.2 | g |
ground beef
|
|
| 1 | large |
onions
chopped |
|
| 462.4 | ml/g |
red kidney beans
|
|
| 462.4 | ml/g |
creamed corn
|
|
| 462.4 | ml/g |
tomato sauce
|
|
| 289 | ml/g |
chili sauce
|
|
| 231.2 | ml/g |
mushrooms, canned
|
|
| 86.7 | ml/g |
olives
ripe, sliced, drained |
|
| 237 | ml |
cheddar cheese
shredded, divided |
|
Directions
Cook macaroni on the conventional range.
Meanwhile, crumble ground beef into a dishwasher safe plastic colander suspended over a 3 quart casserole.
Top with chopped onion.
Stirring midway through cooking, microwave on high 8 to 10 minutes or until meat is no longer pink.
Discard grease and transfer meat to casserole.
Stir in beans, corn, tomato sauce, chili sauce, mushrooms and olives.
Drain macaroni and stir meat mixture into it. Divide macaroni mixture into desired size casseroles for serving or freezing.
