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Lighthouse Casserole

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YIELD

18 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 453.6
POUND G PASTA, ELBOW MACARONI
small shell
2 907.2
POUNDS G GROUND BEEF
1 1
LARGE LARGE ONIONS
chopped
16 462.4
OUNCES ML/G RED KIDNEY BEANS
16 462.4
OUNCES ML/G CREAMED CORN
16 462.4
OUNCES ML/G TOMATO SAUCE
10 289
OUNCES ML/G CHILI SAUCE
8 231.2
OUNCES ML/G MUSHROOMS, CANNED
3 86.7
OUNCES ML/G OLIVES
ripe, sliced, drained
1 237
CUP ML CHEDDAR CHEESE
shredded, divided

Directions

Cook macaroni on the conventional range.

Meanwhile, crumble ground beef into a dishwasher safe plastic colander suspended over a 3 quart casserole.

Top with chopped onion.

Stirring midway through cooking, microwave on high 8 to 10 minutes or until meat is no longer pink.

Discard grease and transfer meat to casserole.

Stir in beans, corn, tomato sauce, chili sauce, mushrooms and olives.

Drain macaroni and stir meat mixture into it. Divide macaroni mixture into desired size casseroles for serving or freezing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 327 32% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 593mg 25%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 40g
Vitamin A 6% Vitamin C 15%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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