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Front Porch Fried Catfish

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Submitted by bettyboop8189

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

10 ½ 2.5
1 15
TABLESPOON ML GARLIC POWDER
2 3E+1
TABLESPOONS ML THYME
dried *
6 6
EACH EACH CATFISH
fillets, 3/4 to 1 pound each *
1 237
CUP ML BUTTERMILK
1 15
TABLESPOON ML SALT
2 1E+1
TEASPOONS ML BLACK PEPPER
ground
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
ground
1 1
X X VEGETABLE OIL
peanut *

Directions

Combine first 3 ingredients in a shallow dish.

Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.

Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400℉ (200℃).

Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 22 18% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 1206mg 50%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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