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Pizza Salad

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Submitted by islandhopper

Too good to be true? Well the combination of pizza and salad does create a scrumptious dish that you will love!

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 1
EACH EACH LETTUCE
bag, shredded *
½ 226.8
POUND G SALAMI
cut into strips
1 237
CUP ML MOZZARELLA CHEESE
shredded, reduced fat *
1 237
CUP ML CHEDDAR CHEESE
shredded, reduced fat
1 1
EACH EACH TOMATOES
chopped
2 2
EACH EACH OLIVES
black, cans, halved *
1 15
TABLESPOON ML CHIVES
fresh, chopped
8 231.2
OUNCES ML/G TOMATO SAUCE
can
½ 118
CUP ML VEGETABLE OIL
vegetable
¼ 59
CUP ML VINEGAR
white wine
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML OREGANO
dried
0.6
TEASPOON ML BLACK PEPPER
ground

Directions

In a large bowl, combine the lettuce, salami, mozzarella cheese, cheddar cheese, tomato, olives and chives. Mix well to combine.

Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 366 81% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 947mg 39%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 24g
Vitamin A 11% Vitamin C 14%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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