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Pizza Salad

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Recipe

Too good to be true? Well the combination of pizza and salad does create a scrumptious dish that you will love!

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each lettuce
bag, shredded
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½ pound salami
cut into strips
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1 cup mozzarella cheese
shredded, reduced fat
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1 cup cheddar cheese
shredded, reduced fat
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1 each tomatoes
chopped
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2 each olives
black, cans, halved
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1 tablespoon chives
fresh, chopped
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8 ounces tomato sauce
can
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½ cup vegetable oil
vegetable
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¼ cup vinegar
white wine
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1 teaspoon sugar
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1 teaspoon salt
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¼ teaspoon garlic powder
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1 teaspoon oregano
dried
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teaspoon black pepper
ground
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Ingredients

Amount Measure Ingredient Features
1 each lettuce
bag, shredded
* Camera
226.8 g salami
cut into strips
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237 ml mozzarella cheese
shredded, reduced fat
* Camera
237 ml cheddar cheese
shredded, reduced fat
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1 each tomatoes
chopped
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2 each olives
black, cans, halved
* Camera
15 ml chives
fresh, chopped
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231.2 ml/g tomato sauce
can
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118 ml vegetable oil
vegetable
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59 ml vinegar
white wine
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5 ml sugar
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5 ml salt
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1.3 ml garlic powder
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5 ml oregano
dried
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0.6 ml black pepper
ground
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Directions

In a large bowl, combine the lettuce, salami, mozzarella cheese, cheddar cheese, tomato, olives and chives. Mix well to combine.

Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 36681% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 947mg 39%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 24g
Vitamin A 11% Vitamin C 14%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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