Sandwich Relish
Yield
1 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
homemade |
|
| 1 ½ | teaspoons |
pimentos
finely chopped |
|
| 1 ½ | teaspoons |
parsley leaves
finely chopped |
|
| 2 | tablespoons |
celery
finely chopped |
|
| 2 | tablespoons |
pickles, dill
finely chopped |
|
| 2 | tablespoons |
scallions, spring or green onions
finely chopped |
|
| 1 | package |
stock
george washington, golden |
*
|
| ½ | teaspoon |
turmeric
|
|
| 1 | dash |
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
homemade |
|
| 7.5 | ml |
pimentos
finely chopped |
|
| 7.5 | ml |
parsley leaves
finely chopped |
|
| 3E+1 | ml |
celery
finely chopped |
|
| 3E+1 | ml |
pickles, dill
finely chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
finely chopped |
|
| 1 | package |
stock
george washington, golden |
*
|
| 2.5 | ml |
turmeric
|
|
| 1 | dash |
italian seasoning
|
*
|
Directions
Mix all ingredients thoroughly and refrigerate.
Won't keep as long as commercial sandwich spread.
