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Bermuda Banana Bread

Bermuda Banana Bread

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Submitted by tr33s3

Bermuda Banana Bread recipe

YIELD

16 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 237
CUP ML BANANAS
mashed
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 118
CUP ML WALNUTS
chopped, or pecans, optional

Directions

Cream butter and sugar.

Gradually add eggs, then bananas and vanilla.

Fold in dry ingredients that have been sifted together.

Add nuts. Bake in buttered loaf pan, at 350 degrees, for 1¼ hours or until loaf tests done.

Cool in pan for 10 minutes and then turn out to cool completely.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

'Pretty standard banana bread recipe: WHY is it described as "Bermuda" Banana Bread??!

anonymous

Bermuda Bananas are so much sweeter and tastier than the bananas that you get. especially if they are tree ripened. Plus we make ours in a loaf pan, verses a square cake pan.

anonymous Poland

hello world

anonymous

Because Bermuda is SPECIAL!!!

anonymous

Firstly because all us Bermie's know that to make good banana bread you leave the banana's until they are black all over and squishy before you bake with them. :-)
And second, as someone commented on above, the banana's here are truly sweet!!

shaundavis

If you have ever tried a Bermuda banana then you would know why we put our label on the recipe! The bananas have to be overripe or freeze them to get all that sweetness. Only us byes know what's happnin'

Christina

SO sad I have to use bananas bought in Sweden since I remember how good the bread tasted in Bermuda back in the day when I lived there. Wishing to go back for a lot of reasons

Beate   United States

Can't believe it is you christina. Probably had a slice of your bread

anonymous

Bermuda Bananas are the best, sweet and tasty.

 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 410 52% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 618mg 26%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 6%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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