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Bermuda Banana Bread

Bermuda Banana Bread Bermuda Banana Bread

Bermuda Banana Bread recipe













Trans-fat Free, Good source of fiber


½ cup butter
or margarine
1 cup brown sugar
2 large eggs
1 cup bananas
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup walnuts
chopped, or pecans, optional


Cream butter and sugar.

Gradually add eggs, then bananas and vanilla.

Fold in dry ingredients that have been sifted together.

Add nuts. Bake in buttered loaf pan, at 350 degrees, for 1¼ hours or until loaf tests done.

Cool in pan for 10 minutes and then turn out to cool completely.


* not incl. in nutrient facts

Add review




'Pretty standard banana bread recipe: WHY is it described as "Bermuda" Banana Bread??!

about 9 years ago

Bermuda Bananas are so much sweeter and tastier than the bananas that you get. especially if they are tree ripened. Plus we make ours in a loaf pan, verses a square cake pan.

about 5 years ago


hello world

about 5 years ago

Because Bermuda is SPECIAL!!!

almost 5 years ago

Firstly because all us Bermie's know that to make good banana bread you leave the banana's until they are black all over and squishy before you bake with them. :-)
And second, as someone commented on above, the banana's here are truly sweet!!

almost 5 years ago


If you have ever tried a Bermuda banana then you would know why we put our label on the recipe! The bananas have to be overripe or freeze them to get all that sweetness. Only us byes know what's happnin'

over 2 years ago


SO sad I have to use bananas bought in Sweden since I remember how good the bread tasted in Bermuda back in the day when I lived there. Wishing to go back for a lot of reasons

about 1 year ago

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 41052% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 618mg 26%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 6%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


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