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Bermuda Banana Bread

 
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475

Bermuda Banana Bread recipe

Yield

16

servings

Prep

15

min

Cook

75

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
or margarine
1 cup brown sugar
*
2 large eggs
1 cup bananas
mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup walnuts
chopped, or pecans, optional

Directions

Cream butter and sugar.

Gradually add eggs, then bananas and vanilla.

Fold in dry ingredients that have been sifted together.

Add nuts. Bake in buttered loaf pan, at 350 degrees, for 1¼ hours or until loaf tests done.

Cool in pan for 10 minutes and then turn out to cool completely.

 

* not incl. in nutrient facts

Add review

 

 

Comments


Vancouver, Canada
 over 5 years ago

'Pretty standard banana bread recipe: WHY is it described as "Bermuda" Banana Bread??!

Hamilton, Bermuda
 over 1 year ago

Bermuda Bananas are so much sweeter and tastier than the bananas that you get. especially if they are tree ripened. Plus we make ours in a loaf pan, verses a square cake pan.

, Poland
 over 1 year ago

hello world

Youngsville, United States
 about 1 year ago

Because Bermuda is SPECIAL!!!

Hamilton, Bermuda
 about 1 year ago

Firstly because all us Bermie's know that to make good banana bread you leave the banana's until they are black all over and squishy before you bake with them. :-)
And second, as someone commented on above, the banana's here are truly sweet!!

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 41052% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 618mg 26%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 6%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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