Search
by Ingredient

Best White Chocolate Chip Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Kurt

Best White Chocolate Chip Cookies recipe

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

158
CUP ML BUTTER
2 3E+1
TABLESPOON ML BUTTER
½ 118
CUP ML SUGAR
½ 118
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
3 ½ 101.2
OUNCES ML/G MACADAMIA NUTS
Chopped
6 173.4
OUNCES ML/G WHITE CHOCOLATE
chop into 1/2 inch pieces

Directions

Heat oven to 325.

Grease cookie sheets. In large bowl with electric mixer beat butter, sugars, egg and vanilla at med-high speed until fluffy.

Reduce mixer speed to low, add flour, increase speed gradually and beat just until blended.

Stirr in nuts and chocolate.

Drop by heapingtablespoon onto cookie sheets.

Bake about 15 minutes or until edges are slightly brown and tops look dry.

Cool on cookie sheet on wire rack about 5 minutes the remove to rack to cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 877 60% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 304mg 13%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 10%
Sugars g
Protein 19g
Vitamin A 24% Vitamin C 0%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe